Hearty Beef and Vegetable Stew 🍲🥕
Introduction:
This comforting beef stew is packed with tender chunks of beef, colorful vegetables, and a rich savory sauce. Perfect for cold days or cozy family dinners!
Ingredients:
- 500g beef chunks (stewing beef)
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 potatoes, cubed
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1 teaspoon black pepper
- Salt, to taste
- 2 cups beef broth or water
- 1 tablespoon flour (optional, for thickening)
Instructions:
- Heat olive oil in a large pot over medium-high heat. Add beef chunks and brown them on all sides.
- Remove the beef and set aside. In the same pot, sauté onions and garlic until golden.
- Add the carrots, bell peppers, and potatoes. Cook for 3–4 minutes, stirring occasionally.
- Stir in the tomato paste, paprika, black pepper, and salt.
- Return the beef to the pot, pour in the beef broth, and bring to a boil.
- Lower the heat, cover, and simmer for 45–60 minutes until the beef and vegetables are tender.
- If you prefer a thicker sauce, mix flour with a bit of water and stir it in during the last 10 minutes.
Serving Tip:
Serve hot with crusty bread 🥖 or steamed rice 🍚 for a complete, hearty meal.
Conclusion:
Hearty Beef and Vegetable Stew 🍲🥕 is the perfect comfort food — rich, warm, and full of flavor in every bite!