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🍳 Perfect Poached Eggs on Toast

A simple yet elegant breakfast — creamy poached eggs served over crispy toast, seasoned to perfection!

🥚 Ingredients:

• 2 fresh eggs
• 2 slices of bread (toasted)
• 1 tablespoon vinegar (optional, helps eggs hold shape)
• Salt and black pepper to taste
• Chopped chives for garnish

👩‍🍳 Preparation:

1. Fill a pot with water and bring it to a gentle simmer (not boiling).
2. Add a splash of vinegar to the water (optional).
3. Crack one egg into a small bowl.
4. Create a gentle whirlpool in the water using a spoon and carefully drop the egg into the center.
5. Cook for about 3–4 minutes until the white is set but the yolk is still soft.
6. Remove the egg with a slotted spoon and place it on paper towel to drain.
7. Place each poached egg over a slice of toast.
8. Season with salt, pepper, and garnish with chopped chives.

💡 Tip:

For a richer flavor, spread a little butter or avocado on the toast before adding the egg!