Raisin Swirl Bread 🍞✨

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Sweet Raisin Swirl Bread 🍞✨

Introduction

This delicious swirl bread filled with raisins and custard is soft, sweet, and perfect for breakfast or tea time. Its golden crust and rich filling make it irresistible!

Ingredients

• 2 ½ cups all-purpose flour
• 2 tbsp sugar
• 1 tsp salt
• 2 ¼ tsp instant yeast
• ¾ cup warm milk
• 1 egg
• 3 tbsp butter (softened)
• 1 cup mixed raisins
• 1 cup pastry cream (custard)
• 1 egg yolk + 1 tbsp milk (for brushing)

Instructions

1. In a large bowl, combine flour, sugar, salt, and yeast.
2. Add warm milk, egg, and butter. Mix until a dough forms, then knead until smooth and elastic.
3. Cover and let it rise for about 1 hour or until doubled in size.
4. Roll out the dough into a rectangle and spread the pastry cream over it.
5. Sprinkle raisins evenly on top, then roll it up tightly like a log.
6. Coil the roll into a spiral and place it in a round baking pan.
7. Brush with egg wash and let it rest for 30 minutes.
8. Bake in a preheated oven at 180°C (350°F) for 25–30 minutes until golden brown.
9. Let it cool slightly before serving. Enjoy warm!

Conclusion

This swirl bread is soft, rich, and full of flavor — perfect for impressing guests or treating yourself with a cup of tea. ☕💛