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Garlic Butter Roasted Potatoes 🧄🥔

Ingredients:

• 1 kg baby potatoes (halved)
• 3 tbsp melted butter
• 2 tbsp olive oil
• 4 garlic cloves, minced
• Salt and black pepper, to taste
• 1 tsp dried oregano
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (optional)

Instructions:

1. Preheat your oven to 200°C (400°F).
2. In a large bowl, mix melted butter, olive oil, minced garlic, salt, pepper, and oregano.
3. Add the potatoes and toss until evenly coated.
4. Spread the potatoes in a single layer on a baking dish.
5. Roast for 35–40 minutes, stirring halfway, until golden and crispy.
6. Sprinkle with chopped parsley and Parmesan before serving.

Enjoy!

These buttery, garlicky potatoes are the perfect side dish for any meal 😋