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Fruit Custard Trifle 🍓🍑

Ingredients:

• 2 cups mixed fruits (strawberries, peaches, mangoes, etc.)
• 2 cups vanilla custard
• 1 cup sponge cake or ladyfingers, cut into cubes
• 1/2 cup fruit syrup or fruit juice
• 1/2 cup fruit jam (strawberry or berry flavor)

Instructions:

1. In a large bowl or trifle dish, place a layer of sponge cake cubes.
2. Drizzle the fruit syrup or juice over the cake to moisten it.
3. Spread a layer of fruit jam on top of the cake.
4. Add a layer of vanilla custard over the jam.
5. Top with mixed fruits.
6. Repeat the layers if desired, finishing with a custard and fruit layer.
7. Chill in the refrigerator for at least 2 hours before serving.

Enjoy!

A creamy, fruity dessert that’s perfect for any occasion 😋