Crema Catalana 🍮
Introduction:
Crema Catalana is a traditional Spanish dessert similar to crème brûlée. It features a smooth, rich custard base topped with a layer of caramelized sugar. It’s creamy inside and crunchy on top — a true classic from Catalonia!
Ingredients:
- 500 ml whole milk
- 4 egg yolks
- 100 g sugar
- 25 g cornstarch
- 1 lemon peel
- 1 cinnamon stick
- Extra sugar (for caramelizing)
Instructions:
- In a saucepan, heat the milk with lemon peel and cinnamon stick. Bring to a gentle boil, then remove from heat and let infuse for 10 minutes.
- In a bowl, whisk together egg yolks, sugar, and cornstarch until smooth.
- Remove the lemon peel and cinnamon stick from the milk, then slowly add the warm milk to the egg mixture while stirring constantly.
- Pour the mixture back into the saucepan and cook over medium heat, whisking until it thickens into a creamy custard.
- Pour into small ramekins and let cool to room temperature, then refrigerate for at least 2 hours.
- Before serving, sprinkle sugar on top and caramelize it with a kitchen torch until golden and crispy.
Serving Tips:
Serve chilled with a crunchy caramel top. You can add a touch of orange zest for extra aroma.
Conclusion:
Crema Catalana 🍮 is a simple yet elegant dessert — creamy, aromatic, and irresistibly sweet. Perfect for special occasions or a luxurious treat at home!