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Caramel Cream Pie 🍮🥧

Introduction:

This Caramel Cream Pie is a silky, rich dessert with a buttery crust and creamy caramel filling. Perfect for any celebration or after-dinner treat!

Ingredients:

• 1 pre-baked pie crust
• 1 cup sugar
• 4 tablespoons butter
• 2 cups milk
• 3 tablespoons cornstarch
• 3 egg yolks
• 1 teaspoon vanilla extract
• 1 cup whipped cream (for topping)

Instructions:

1. In a saucepan, melt sugar over medium heat until it turns golden brown (caramelized).
2. Add butter and stir until fully melted.
3. Slowly pour in milk while whisking constantly.
4. In a separate bowl, mix cornstarch and egg yolks with a little milk.
5. Pour the mixture into the caramel and cook on low heat until thick and creamy.
6. Remove from heat, add vanilla extract, and let it cool slightly.
7. Pour the caramel filling into the pre-baked crust and refrigerate for at least 4 hours.
8. Top with whipped cream before serving.

Serving Tips:

Garnish with caramel drizzle or crushed nuts for an extra touch of elegance!

Conclusion:

Caramel Cream Pie 🍮🥧 is smooth, sweet, and indulgent — a perfect dessert for anyone who loves creamy caramel flavors!