🧀 Cheesy Chicken Crepes
Introduction
These soft and golden crepes are filled with creamy chicken and melted cheese. Perfect for lunch, dinner, or a special gathering — they’re rich, comforting, and absolutely delicious!
Ingredients
For the Crepes:
- 1 cup all-purpose flour
- 2 eggs
- 1 cup milk
- 1 tbsp butter (melted)
- Pinch of salt
For the Filling:
- 2 cups cooked shredded chicken
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheese (mozzarella or cheddar)
- 1 cup cream or béchamel sauce
- 2 tbsp olive oil
- Salt & pepper to taste
- Fresh parsley for garnish
Instructions
- In a bowl, mix flour, eggs, milk, melted butter, and salt until smooth.
- Heat a non-stick pan and cook the crepes one by one until lightly golden on both sides.
- In a pan, sauté onion and garlic in olive oil. Add shredded chicken, salt, and pepper, and cook for a few minutes.
- Add cream (or béchamel sauce) and mix well.
- Place some filling in the center of each crepe, sprinkle cheese on top, and fold the edges over the filling.
- Arrange crepes in a baking dish, top with more cheese, and bake at 180°C (350°F) for 15–20 minutes or until golden and bubbly.
- Garnish with chopped parsley and serve hot.
Tips
- You can use minced meat or tuna instead of chicken.
- For extra flavor, add mushrooms or bell peppers to the filling.
- Serve with a fresh salad on the side.
Conclusion
These cheesy chicken crepes are soft, creamy, and full of flavor. A perfect dish to impress your family or guests! 🧀✨