🍛 Cheesy Beef & Mushroom Rice Casserole
Introduction
This cheesy beef and mushroom rice casserole is the ultimate comfort food. Creamy, hearty, and full of flavor — it’s perfect for a family dinner or meal prep!
Ingredients
- 1 lb (450 g) ground beef
- 2 cups cooked rice
- 1 cup mushrooms, sliced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup cream of mushroom soup (or heavy cream)
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil and sauté onion and garlic until fragrant.
- Add ground beef and cook until browned. Season with salt and pepper.
- Add sliced mushrooms and cook for 3–4 minutes.
- Stir in the cream of mushroom soup (or cream) and mix well.
- In a baking dish, spread the cooked rice, then pour the beef mixture on top.
- Sprinkle with shredded cheese.
- Bake for 20–25 minutes or until cheese is melted and bubbly.
- Garnish with fresh parsley and serve hot.
Tips
- You can use chicken or turkey instead of beef.
- Add bell peppers or corn for extra flavor.
- Perfect to prepare ahead and reheat during the week.
Conclusion
Enjoy this cheesy, flavorful casserole with your loved ones. It’s quick, delicious, and sure to become a family favorite! 🧀✨