🍗 Crispy Chicken Balls
Introduction
These golden, crunchy chicken balls are juicy on the inside and perfectly crispy on the outside. A great appetizer or snack for parties, family dinners, or game nights! 😋✨
Ingredients
- 500 g ground chicken
- 1 small onion, finely chopped
- 1/2 red bell pepper, finely chopped
- 1 cup breadcrumbs
- 1/2 cup grated cheese (mozzarella or cheddar)
- 2 eggs
- 2 cloves garlic, minced
- Salt & pepper to taste
- 1 tsp paprika
- 1 tsp dried herbs (optional)
- Oil for frying
Instructions
- In a large bowl, combine ground chicken, onion, bell pepper, garlic, breadcrumbs, cheese, eggs, and seasonings. Mix well.
- Shape the mixture into small balls.
- Heat oil in a frying pan over medium heat.
- Fry the chicken balls until golden brown and cooked through (about 4–5 minutes each side).
- Drain on paper towels to remove excess oil.
- Garnish with fresh parsley and serve hot with your favorite dipping sauce.
Tips
- You can bake them at 200°C (400°F) for 20–25 minutes for a lighter version.
- Add chili flakes if you like them spicy 🌶️.
- Perfect with garlic sauce, mayo, or ketchup.
Conclusion
These Crispy Chicken Balls are a guaranteed crowd-pleaser — crunchy, juicy, and full of flavor. 😍