🍔 Cheesy Beef Biscuit Sliders 😍
Introduction
These Cheesy Beef Biscuit Sliders are the ultimate comfort food — soft, golden biscuits stuffed with juicy, seasoned ground beef and melted cheese. Perfect for parties, snacks, or an easy family dinner, they’re loved for their buttery flavor and cheesy goodness.
🧂 Ingredients
For the Biscuits:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1/2 cup cold butter (cubed)
- 3/4 cup buttermilk (cold)
- 1 cup shredded cheddar cheese
For the Beef Filling:
- 500g (1 lb) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 cup shredded cheddar cheese
👩🍳 Instructions
- Prepare the Biscuits: Preheat oven to 200°C (400°F). In a bowl, mix flour, baking powder, soda, and salt. Cut in the butter until crumbly, then add buttermilk and mix until soft dough forms. Fold in cheese.
- Shape and Bake: Roll dough to 1-inch thickness and cut into round shapes. Bake on a parchment-lined tray for 10–12 minutes until golden.
- Cook the Beef: In a skillet, cook beef, onion, and garlic until browned. Season with salt, pepper, and paprika. Stir in the cheese until melted and creamy.
- Assemble: Slice biscuits in half, spoon the cheesy beef mixture inside, and close with the biscuit top. Optionally, sprinkle a little extra cheese on top and broil for 2 minutes for that melted finish.
💡 Tips
- Use pre-made biscuit dough for a quicker version.
- Try adding jalapeños for a spicy twist 🌶️.
- These can be made ahead and reheated before serving.
❤️ Lovers
Everyone loves these mini cheesy beef sliders — from kids to adults, they disappear in minutes! They’re soft, cheesy, and full of flavor.
🍴 Conclusion
These Cheesy Beef Biscuit Sliders are a true crowd-pleaser — flaky, buttery, and filled with savory beef and melted cheese. Perfect for any occasion!