Introduction

This Creamy Lemon Crumble Delight is a heavenly dessert that perfectly balances the tangy freshness of lemon with the buttery crunch of crumble. It’s soft, creamy, and absolutely irresistible — the kind of dessert that brightens any day! 🌞

Ingredients

• 1 cup all-purpose flour
• 1/2 cup butter (melted)
• 1/2 cup brown sugar
• 1 can sweetened condensed milk
• 1/2 cup lemon juice (freshly squeezed)
• 2 large egg yolks
• 1 tsp lemon zest
• Pinch of salt

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. In a bowl, mix flour, brown sugar, and melted butter to form a crumbly texture.
3. Press half of the crumble mixture into the bottom of the baking dish.
4. In another bowl, whisk together condensed milk, lemon juice, egg yolks, and lemon zest until smooth and creamy.
5. Pour the lemon mixture over the crumble base.
6. Top with the remaining crumble and bake for 25–30 minutes or until golden brown.
7. Allow it to cool, then refrigerate for at least 2 hours before serving.

History

Lemon crumble desserts originated from classic British puddings, combining tart fruit curds with buttery crusts. Over time, this recipe evolved into a creamy, no-fuss favorite enjoyed across the world. 🇬🇧🍋

Benefits

• Rich in Vitamin C from fresh lemons 🍋
• Boosts mood with its bright and refreshing flavor
• Perfect balance of sweet and tart — ideal for any occasion

Formation

The dessert has three layers — a buttery base, a smooth lemony cream center, and a crunchy crumble topping that gives every bite a delightful texture.