Baked Pork Chops with Potatoes Recipe 🍖🥔
Introduction
This Baked Pork Chops with Potatoes recipe is the perfect hearty and wholesome meal for busy nights. Tender pork chops layered over golden potatoes are baked to perfection, creating a dish that’s both rich in flavor and wonderfully satisfying. It’s a one-pan wonder that combines simplicity and comfort in every bite.
History
Pork chops have been a classic dinner staple for centuries, especially in European and American cuisines. Pairing them with potatoes became popular in rustic farm kitchens where both ingredients were readily available. Over time, this dish evolved into a beloved home-cooked favorite, symbolizing comfort, tradition, and family gatherings.
Ingredients
- 6–8 pork chops (bone-in or boneless)
- 5 medium potatoes, sliced into rounds
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- 1/2 cup chicken broth
- 1/4 cup grated parmesan cheese (optional)
- Fresh parsley for garnish
Methods
This dish is made using the oven-bake method. The potatoes are lightly seasoned and layered at the bottom, topped with seasoned pork chops, and baked together so all the flavors blend beautifully.
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the potatoes into medium rounds and place them evenly in a greased baking dish.
- Drizzle olive oil over the potatoes and season with salt, pepper, and thyme.
- Pat the pork chops dry and season them on both sides with garlic powder, paprika, salt, and pepper.
- Lay the seasoned pork chops on top of the potatoes.
- Pour the chicken broth into the dish to keep everything moist during baking.
- Cover with foil and bake for 35–40 minutes.
- Remove foil, sprinkle parmesan cheese on top (optional), and bake uncovered for another 10–15 minutes or until the pork chops are golden and fully cooked.
- Garnish with fresh parsley before serving.
Benefits
- High in protein from the pork chops.
- Potatoes provide essential vitamins and carbohydrates for energy.
- Easy one-pan preparation — minimal cleanup required!
- Perfect for meal prep or family dinners.
Formation
The beauty of this dish lies in its layering: potatoes on the bottom absorb the rich flavors of the meat as it cooks, while the pork chops stay juicy and tender on top. The result is a perfectly balanced texture — crispy potatoes and succulent meat.
Lovers
Meat lovers adore this dish for its simplicity and depth of flavor. 🍖❤️ Whether shared at a family dinner, a romantic meal, or a casual weekend lunch, it’s always a crowd-pleaser. The combination of savory pork and tender potatoes makes every bite pure comfort.
Conclusion
Baked Pork Chops with Potatoes are a timeless classic that never disappoints. With just a few ingredients and one baking dish, you can create a hearty meal that fills your home with amazing aroma and warmth. Serve it with a side of salad or steamed vegetables for a complete, balanced dinner.
Final Note for Lovers ❤️
Make this dish for someone you love — because nothing says “home” like the smell of baked pork and potatoes fresh from the oven. Simple ingredients, soulful flavor, and shared joy — that’s the true magic of this recipe.