Homemade Steak Sauce Recipe 🥩🔥
Introduction
This rich and tangy Homemade Steak Sauce is the perfect companion for your grilled steaks, burgers, or even roasted vegetables. It’s packed with bold flavors — smoky, slightly sweet, and just the right amount of heat — all made from simple pantry ingredients!
Ingredients
- 1 ¼ cups ketchup
- 2 tablespoons prepared yellow mustard
- 2 tablespoons Worcestershire sauce
- 1 ½ tablespoons apple cider vinegar
- 4 drops hot pepper sauce (like Tabasco™)
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- In a medium bowl, combine all ingredients: ketchup, mustard, Worcestershire sauce, apple cider vinegar, hot sauce, salt, and pepper.
- Whisk until everything is fully blended and smooth.
- Taste and adjust seasoning — add more hot sauce for spice or vinegar for tanginess.
- Transfer to a small saucepan and heat over low for 5–7 minutes to let the flavors meld together (optional but recommended).
- Let it cool and store in an airtight jar in the fridge for up to 2 weeks.
Serving Suggestions
- Perfect over grilled steaks or burgers 🍔
- Use as a dip for fries or onion rings 🍟
- Add a spoonful to meatloaf or BBQ sauce for extra depth
Benefits
Unlike store-bought sauces, this homemade version is free of preservatives and artificial flavors. You can control the spice level, saltiness, and sweetness to match your personal taste.
Conclusion
This easy Steak Sauce Recipe will elevate your meals with bold, delicious flavor. Once you try it, you’ll never go back to bottled sauces again!