Crispy Beer-Battered Fish 🐟🍺
Introduction
This Crispy Beer-Battered Fish recipe is a classic comfort food that brings the flavor of your favorite fish and chips shop straight to your kitchen. Light, crispy, and golden on the outside, yet tender and flaky inside — this dish is a guaranteed crowd-pleaser!
Ingredients
- 1 ½ lbs (700g) white fish fillets (like cod or haddock)
- 1 cup all-purpose flour (plus extra for dusting)
- 1 tsp baking powder
- ½ tsp salt
- 1 cup cold beer (or sparkling water for a non-alcoholic version)
- Oil for frying (vegetable or canola)
- Fresh lemon wedges (for serving)
- Optional: Coleslaw or fries on the side
Instructions
- Pat the fish fillets dry with paper towels and season lightly with salt and pepper.
- In a bowl, whisk together the flour, baking powder, and salt.
- Gradually pour in the beer while whisking until you get a smooth batter.
- Heat oil in a deep pan or fryer to 350°F (175°C).
- Dust each fish fillet lightly with flour, then dip into the batter, coating evenly.
- Carefully place the fish into the hot oil and fry for 4–6 minutes, turning occasionally, until golden brown and crispy.
- Remove and drain on paper towels to remove excess oil.
- Serve hot with lemon wedges, coleslaw, or fries!
Tips
- Keep the batter cold to ensure a light, crispy texture.
- Don’t overcrowd the pan — fry in batches for even cooking.
- For extra flavor, season the batter with paprika or garlic powder.
Conclusion
Crispy Beer-Battered Fish is the perfect weekend treat — simple to make, deliciously crunchy, and satisfying. Pair it with tartar sauce, fries, and a cold drink for the ultimate meal!