🥮 Classic Caramel Flan
Introduction
This creamy caramel flan is a smooth and silky dessert with a rich caramel topping. It’s a classic recipe that melts in your mouth and is perfect for any occasion.
Ingredients
- 1 cup sugar (for caramel)
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 5 large eggs
- 1 tablespoon vanilla extract
Instructions
- In a saucepan, melt the sugar over medium heat until it turns golden brown. Pour it immediately into a baking dish and spread evenly.
- In a blender, mix sweetened condensed milk, evaporated milk, eggs, and vanilla until smooth.
- Strain the mixture into the caramel-coated dish.
- Bake in a water bath at 350°F (175°C) for about 50–60 minutes or until set.
- Cool completely, then refrigerate for at least 4 hours or overnight.
- Run a knife around the edges and invert onto a plate. Serve chilled.
Tips
- Use low heat when making the caramel to prevent burning.
- Straining the mixture makes the flan extra smooth.
- Chilling overnight enhances the flavor.
Conclusion
Enjoy this classic caramel flan with family and friends. It’s a light and delicious dessert that everyone will love!