Classic Beef Lasagna 🧀🍅
Introduction
This Classic Beef Lasagna is the ultimate comfort food — rich, cheesy, and full of flavor. Layers of creamy béchamel sauce, savory meat sauce, and melted cheese make this dish an absolute family favorite!
Ingredients
For the Meat Sauce:
- 500g (1 lb) ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 400g (14 oz) canned tomato sauce or crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Béchamel Sauce:
- 3 tablespoons butter
- 3 tablespoons flour
- 3 cups milk
- Salt, pepper, and a pinch of nutmeg
For Assembly:
- 9 lasagna noodles (cooked and drained)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat oven to 180°C (350°F).
- In a skillet, heat olive oil and sauté onion and garlic until fragrant. Add ground beef and cook until browned.
- Stir in tomato sauce, paste, and seasonings. Let simmer for 15 minutes.
- In another pot, melt butter and whisk in flour to make a roux. Gradually add milk, whisking until smooth and thickened. Season with salt, pepper, and nutmeg.
- Spread a thin layer of béchamel sauce in a baking dish. Add a layer of noodles, followed by meat sauce, more béchamel, and some cheese. Repeat the layers until all ingredients are used, finishing with béchamel and cheese on top.
- Bake for 30–35 minutes until golden and bubbling. Let cool for 10 minutes before serving.
Tips
- You can add spinach or mushrooms for extra flavor.
- Letting the lasagna rest before cutting helps the layers stay together.
Conclusion
This Classic Beef Lasagna is a hearty, satisfying dish that’s perfect for family dinners. Every bite delivers a delicious combination of creamy, cheesy, and meaty goodness!