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Cheesy Beef and Potato Casserole 🧀🥔

Introduction

This Cheesy Beef and Potato Casserole is a hearty, comforting dish that’s perfect for family dinners! Loaded with ground beef, tender potatoes, and melted cheese, it’s a crowd-pleasing meal that’s simple to make and full of flavor.

Ingredients

• 1 lb (450g) ground beef
• 4 medium potatoes, peeled and diced
• 1 can (14 oz) diced tomatoes
• 1 small onion, chopped
• 1 cup cooked beans (optional)
• 1 cup shredded cheddar cheese
• 1 tsp paprika
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil and cook the ground beef until browned. Drain any excess fat.
3. Add onions, paprika, garlic powder, salt, and pepper. Cook until onions are soft.
4. Stir in diced tomatoes and beans, then let simmer for 5 minutes.
5. In a baking dish, layer half of the diced potatoes, then add half of the beef mixture.
6. Repeat layers and top with shredded cheddar cheese.
7. Cover with foil and bake for 30 minutes. Remove foil and bake another 10–15 minutes until potatoes are tender and cheese is bubbly.
8. Garnish with parsley and serve warm!

Tips

• Use mozzarella or a cheese mix for extra creaminess.
• Add diced bell peppers or corn for extra flavor and color.

Conclusion

This Cheesy Beef and Potato Casserole is the ultimate comfort food — cheesy, savory, and so satisfying. Serve it with a simple salad or crusty bread for a complete meal!