🍝💛 Creamy Baked Chicken Alfredo Pasta

A rich, cheesy, and comforting pasta bake with tender chicken and creamy Alfredo sauce — perfect for cozy dinners!

Ingredients

• 300 g spaghetti or fettuccine pasta
• 2 chicken breasts, diced
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup milk
• 1 cup grated mozzarella cheese
• 1/2 cup grated parmesan cheese
• 2 tbsp butter
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the pasta: Boil the pasta in salted water until al dente. Drain and set aside.
2. Cook the chicken: In a large skillet, heat olive oil and cook the diced chicken until golden. Season with salt and pepper, then remove and set aside.
3. Make the sauce: In the same skillet, melt butter and sauté garlic for 30 seconds. Add heavy cream and milk, then simmer on low heat for 2–3 minutes.
4. Add cheese: Stir in parmesan and half of the mozzarella until melted and smooth.
5. Combine: Add cooked pasta and chicken into the sauce, mixing well to coat everything evenly.
6. Bake: Transfer the mixture into a baking dish, sprinkle the remaining mozzarella on top, and bake at 375°F (190°C) for about 15–20 minutes or until golden and bubbly.
7. Serve: Garnish with chopped parsley and a sprinkle of black pepper. Serve hot and enjoy!

Tips & Variations

• Add mushrooms or spinach for extra texture and flavor.
• Use penne or rigatoni instead of spaghetti for a thicker bake.
• Top with crispy breadcrumbs for a crunchy finish!