Creamy Chicken Chili 🥣

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Creamy Chicken Chili 🥣

Introduction

This Creamy Chicken Chili is a comforting and hearty dish loaded with tender chicken, creamy sauce, beans, and veggies. It’s perfect for cozy nights or when you need a quick, satisfying meal packed with flavor.

Ingredients

• 2 cups cooked chicken, shredded or cubed
• 1 can (15 oz) kidney beans, drained
• 1 can (15 oz) white beans, drained
• 1 cup corn kernels
• 1 red bell pepper, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (10 oz) diced tomatoes with green chiles
• 1 cup chicken broth
• 1 cup heavy cream or cream cheese
• 1 tsp cumin
• 1 tsp chili powder
• Salt and black pepper to taste
• 2 tbsp olive oil
• Shredded cheddar cheese and fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add onions, garlic, and bell pepper, and sauté until soft.
2. Stir in the chicken, beans, corn, tomatoes, and chicken broth. Season with cumin, chili powder, salt, and pepper.
3. Bring the mixture to a simmer, then reduce the heat and stir in the heavy cream or cream cheese until smooth and creamy.
4. Let it cook for 10–15 minutes, stirring occasionally, until thickened.
5. Serve hot and top with shredded cheddar cheese and fresh parsley.

Conclusion

This creamy and flavorful chili is sure to warm your heart! 🧡 Serve it with warm bread or tortilla chips for a complete meal. Perfect for family dinners or chilly evenings.