Creamy Chicken Chili 🥣
Introduction
This Creamy Chicken Chili is a comforting and hearty dish loaded with tender chicken, creamy sauce, beans, and veggies. It’s perfect for cozy nights or when you need a quick, satisfying meal packed with flavor.
Ingredients
- 2 cups cooked chicken, shredded or cubed
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) white beans, drained
- 1 cup corn kernels
- 1 red bell pepper, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (10 oz) diced tomatoes with green chiles
- 1 cup chicken broth
- 1 cup heavy cream or cream cheese
- 1 tsp cumin
- 1 tsp chili powder
- Salt and black pepper to taste
- 2 tbsp olive oil
- Shredded cheddar cheese and fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onions, garlic, and bell pepper, and sauté until soft.
- Stir in the chicken, beans, corn, tomatoes, and chicken broth. Season with cumin, chili powder, salt, and pepper.
- Bring the mixture to a simmer, then reduce the heat and stir in the heavy cream or cream cheese until smooth and creamy.
- Let it cook for 10–15 minutes, stirring occasionally, until thickened.
- Serve hot and top with shredded cheddar cheese and fresh parsley.
Conclusion
This creamy and flavorful chili is sure to warm your heart! 🧡 Serve it with warm bread or tortilla chips for a complete meal. Perfect for family dinners or chilly evenings.