Introduction
Biscuits and Gravy is a classic Southern comfort breakfast, combining soft, fluffy biscuits with a creamy, flavorful sausage gravy.
Ingredients
- 1 package of biscuits (store-bought or homemade)
- 500g ground sausage
- 3 tablespoons all-purpose flour
- 3 cups milk
- Salt and black pepper to taste
- 1 tablespoon butter (optional)
Instructions
- In a large skillet, cook the sausage over medium heat until browned.
- Sprinkle the flour over the sausage and stir well to coat.
- Gradually pour in the milk, stirring constantly to prevent lumps.
- Cook until the mixture thickens into a creamy gravy.
- Season with salt and black pepper to taste.
- Serve the hot gravy over warm biscuits and enjoy!
Tips
- Serve immediately for the best taste and texture.
- You can substitute turkey sausage for a lighter version.
Conclusion
This hearty breakfast is warm, filling, and perfect for cozy mornings ☕🍴