These German-style fried potatoes are golden, crispy, and packed with flavor from caramelized onions. Perfect as a hearty side dish or even a simple main course!
📝 Ingredients:
- 6 medium potatoes (peeled and sliced into rounds)
- 1 large red onion (thinly sliced)
- 3 tbsp vegetable oil or butter
- Salt and black pepper to taste
- Fresh parsley (chopped, for garnish)
👩🍳 Instructions:
- Boil the sliced potatoes in salted water for about 8–10 minutes until just tender, then drain and let cool slightly.
- In a large skillet, heat the oil or butter over medium heat.
- Add the potatoes in a single layer and fry until golden and crispy on one side.
- Flip the slices gently and continue frying until both sides are browned.
- Add the sliced onions and cook until they become soft and caramelized.
- Season with salt and black pepper to taste.
- Sprinkle with fresh parsley before serving.
💡 Tip:
For extra flavor, add a pinch of paprika or garlic powder while frying.
🍽️ Serving Idea:
Serve alongside grilled meats, eggs, or sausages for a traditional German-style meal.