This Nama Chocolate is a luxurious, melt-in-your-mouth treat made with rich dark chocolate and silky cream — a perfect dessert for chocolate lovers! Soft, smooth, and dusted with cocoa powder, it’s like enjoying pure chocolate bliss.
📝 Ingredients:
- 300g high-quality dark chocolate (around 60–70% cocoa)
- 150ml heavy cream
- 20g unsalted butter (room temperature)
- Unsweetened cocoa powder (for dusting)
👩🍳 Instructions:
- Chop the dark chocolate finely and place it in a large mixing bowl.
- In a saucepan, heat the heavy cream until it just begins to simmer (don’t boil).
- Pour the hot cream over the chocolate and let it sit for 1–2 minutes.
- Gently stir until the chocolate melts completely and becomes smooth.
- Add the butter and mix until glossy and fully combined.
- Line a small square pan with parchment paper and pour in the chocolate mixture.
- Spread evenly, tap to remove air bubbles, and refrigerate for at least 4 hours (or overnight).
- Once set, cut into small squares and dust generously with cocoa powder before serving.
💡 Tip:
For a twist, add a teaspoon of rum, brandy, or coffee extract for extra depth of flavor.
🍽️ Serving Idea:
Serve chilled with a cup of espresso or green tea for a perfect balance of flavors