🍐 Fluffy Pear Almond Cake

h2>🍐 Fluffy Pear Almond Cake</h2><p>This <strong>Pear Almond Cake</strong> is light, moist, and full of delicate flavor. The soft sponge pairs beautifully with tender pear slices and a sprinkle of almonds — a perfect dessert for tea time or any cozy afternoon!</p><h3>📝 Ingredients:</h3><ul> <li>3 medium pears (peeled, cored, and sliced)</li> <li>3 large eggs</li> <li>120g sugar</li> <li>100ml vegetable oil</li> <li>100ml milk</li> <li>200g all-purpose flour</li> <li>1 tbsp baking powder</li> <li>1 tsp vanilla extract</li> <li>Pinch of salt</li> <li>Sliced almonds (for topping)</li></ul><h3>👩‍🍳 Instructions:</h3><ol> <li>Preheat your oven to 180°C (350°F) and grease a square or rectangular baking pan.</li> <li>In a large bowl, beat the eggs and sugar until light and fluffy.</li> <li>Add the oil, milk, and vanilla extract, mixing until well combined.</li> <li>Sift in the flour, baking powder, and salt, then gently fold to make a smooth batter.</li> <li>Pour the batter into the prepared pan and smooth the top.</li> <li>Arrange the pear slices on top in neat rows and sprinkle with sliced almonds.</li> <li>Bake for 30–35 minutes, or until golden and a toothpick comes out clean.</li> <li>Let it cool slightly before cutting into squares. Enjoy warm or at room temperature!</li></ol><h3>💡 Tip:</h3><p>You can brush the top with a bit of apricot jam for extra shine and sweetness.</p><h3>🍽️ Serving Idea:</h3><p>Serve with a dusting of powdered sugar or a scoop of vanilla ice cream for a delightful treat!</p>