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🍰 Creamy Custard Cloud Cake

Introduction

The Creamy Custard Cloud Cake is a delicate dessert featuring a buttery crust, soft sponge layers, and a luscious vanilla custard filling. Light, airy, and covered with a dusting of powdered sugar, it’s like tasting a sweet cloud! Perfect for tea time, celebrations, or whenever you crave something creamy and elegant.

Ingredients

For the Dough:

• 2 cups flour
• 1/2 cup butter (softened)
• 1/2 cup sugar
• 1 egg
• 1 tsp baking powder
• 1 tsp vanilla extract
• Pinch of salt

For the Cream Filling:

• 2 cups milk
• 3 tbsp cornstarch
• 1/2 cup sugar
• 1 tbsp butter
• 1 tsp vanilla extract
• 1/2 cup whipping cream (optional for extra fluffiness)

Instructions

1. Prepare the Dough: In a bowl, beat butter and sugar until creamy. Add egg and vanilla, then mix well.
2. Add flour, baking powder, and salt. Mix until you have a soft dough. Divide into two parts — one slightly larger than the other.
3. Press the larger part into a round cake pan to form the base and sides. Save the smaller part for the top lattice.

Make the Cream Filling:

1. In a saucepan, whisk together milk, cornstarch, and sugar.
2. Cook over medium heat until thickened. Remove from heat, add butter and vanilla, and stir until smooth.
3. Let it cool slightly, then fold in whipped cream if using.

Assemble the Cake:

1. Pour the custard filling over the dough base.
2. Use the remaining dough to create small crumbles or strips over the top.
3. Bake in a preheated oven at 180°C (350°F) for 35–40 minutes or until golden brown.
4. Let it cool completely, then dust generously with powdered sugar before serving.

History

The Creamy Custard Cloud Cake has roots in traditional European cream pies. It blends the flaky crust of old-fashioned tarts with the smooth texture of custard, resulting in a dessert that feels both nostalgic and modern. Over time, variations appeared with lemon zest or fruit toppings.

Benefits

• Rich in calcium and protein from milk and eggs.
• Perfectly balanced between creamy and crunchy textures.
• Can be served cold for a refreshing dessert experience.

Formation

This cake features a layered structure — buttery crust at the base, smooth custard filling, and a soft baked top dusted with sugar. The golden exterior hides a melt-in-your-mouth creamy heart.

Conclusion

Whether you’re serving it at a family dinner or with afternoon tea, the Creamy Custard Cloud Cake promises elegance and comfort in every bite. Light, creamy, and utterly delightful — it’s a dessert that never fails to impress!

Lovers

Perfect for custard lovers, vanilla fans, and anyone who appreciates creamy, melt-in-your-mouth desserts 💛🍮✨.