🧀 Cheesy Corn Tortilla Cups

h2>🧀 Cheesy Corn Tortilla Cups

These Cheesy Corn Tortilla Cups are the perfect bite-sized appetizers — crispy on the outside, creamy and cheesy inside, and packed with sweet corn flavor! Ideal for parties or a cozy snack night.

📝 Ingredients:

• 6 small tortilla wraps
• 1 cup sweet corn (canned or boiled)
• 1 cup shredded mozzarella cheese
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped parsley (for garnish)

👩‍🍳 Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut tortillas into quarters and press them into a muffin tin to form small cups.
3. In a bowl, mix corn, mayonnaise, sour cream, salt, pepper, and half the cheese.
4. Spoon the mixture into each tortilla cup and top with remaining cheese.
5. Bake for 12–15 minutes until golden and bubbly.
6. Remove from oven, garnish with chopped parsley, and serve warm.

💡 Tip:

Add chopped jalapeños or red bell pepper for a spicy and colorful twist!