🥔 Crispy Garlic Parmesan Potatoes 🧄🧀
Introduction
These Crispy Garlic Parmesan Potatoes are golden, crunchy on the outside, and soft on the inside. Infused with garlic butter and sprinkled with Parmesan cheese, they’re the perfect side dish for any meal — simple, flavorful, and completely irresistible!
Ingredients
- 6 medium potatoes, halved
- 3 tablespoons melted butter
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano (optional)
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
- In a bowl, mix melted butter, minced garlic, salt, and pepper.
- Spread the mixture evenly on the baking tray and sprinkle Parmesan cheese over it.
- Place the potatoes cut-side down on the tray, pressing them gently into the cheese.
- Bake for 35–40 minutes or until golden and crispy.
- Let them cool for a few minutes, then gently lift them from the tray using a spatula.
- Garnish with chopped parsley and enjoy hot!
Tips
- Use starchy potatoes (like Russet or Yukon Gold) for best results.
- Add chili flakes or paprika for a little kick.
- Serve with sour cream or garlic mayo for dipping.
Conclusion
These potatoes are crunchy, cheesy, and full of flavor — the ultimate comfort food! Perfect for family dinners or gatherings, they’ll disappear from the plate in no time! 😋