🍰 Classic Fruit Cake

Introduction

This Classic Fruit Cake is a moist, rich, and flavorful dessert packed with dried fruits, nuts, and warm spices. It’s a traditional favorite, especially during festive seasons, and its deep caramelized flavor only gets better over time. Perfect with a cup of tea or coffee, this cake brings comfort and nostalgia in every bite!

Ingredients

• 2 cups (300 g) mixed dried fruits (raisins, cherries, apricots, pineapple, etc.)
• 1 cup (120 g) chopped nuts (optional)
• 1/2 cup (120 ml) orange juice or rum (for soaking fruits)
• 1 cup (200 g) brown sugar
• 3/4 cup (170 g) unsalted butter, softened
• 3 large eggs
• 2 cups (250 g) all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp nutmeg
• 1/2 cup (120 ml) milk
• 1 tsp vanilla extract

Instructions

1. In a bowl, soak the dried fruits in orange juice or rum for at least 2 hours (or overnight for richer flavor).
2. Preheat oven to 160°C (320°F). Grease and line a baking tin with parchment paper.
3. In a large bowl, cream the butter and brown sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Mix in the vanilla extract.
6. In another bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
7. Add the dry mixture to the wet ingredients alternately with milk, mixing gently.
8. Fold in the soaked fruits and nuts until evenly distributed.
9. Pour the batter into the prepared tin and smooth the top.
10. Bake for 1 hour 15 minutes or until a skewer inserted in the center comes out clean.
11. Cool completely before slicing to allow the flavors to develop.

Tips & Tricks

• Soak your fruits a day in advance for deeper flavor.
• Brush the cake with extra juice or rum after baking to keep it moist.
• Wrap tightly and store for several days before serving—it gets better with time!

History

The fruit cake dates back to ancient Rome, where it was made with pomegranate seeds, nuts, and barley mash. Over the centuries, it evolved into the rich, boozy dessert we know today, especially popular in Europe and around the holidays.

Benefits

• Rich in vitamins and minerals from dried fruits and nuts.
• Provides natural energy and fiber.
• Perfect for celebrations and long-lasting enjoyment.

Formation

The cake is baked in a deep, round or square tin, allowing it to rise evenly and hold the dense fruit mixture beautifully.

Conclusion

Moist, flavorful, and timeless — this Classic Fruit Cake is more than a dessert; it’s a tradition. Enjoy it fresh or aged, and share its sweetness with family and friends during special moments.

Lovers

Loved by holiday bakers, family gatherings, and anyone who adores rich, fruity flavors — this cake brings people together and fills the air with joy and sweetness.