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🍮 Fluffy Ricotta Cheesecake

Introduction

This Fluffy Ricotta Cheesecake is a light, airy, and creamy dessert with a delicate texture and subtle sweetness. It’s made with ricotta cheese instead of cream cheese, giving it a more balanced flavor and a melt-in-your-mouth softness. Perfect for breakfast, dessert, or with your favorite cup of coffee.

Ingredients

• 500 g ricotta cheese (well-drained)
• 4 large eggs
• 150 g sugar (about 3/4 cup)
• 60 g flour (about 1/2 cup)
• 1 tsp vanilla extract
• 1 lemon zest (optional)
• 1 pinch of salt
• 50 g melted butter (optional, for extra richness)

Instructions

1. Preheat your oven to 180°C (350°F) and grease a 20 cm (8 inch) round baking pan.
2. In a large bowl, beat the ricotta cheese until smooth and creamy.
3. Add sugar, eggs (one at a time), vanilla, lemon zest, and salt. Mix well until combined.
4. Stir in the flour and melted butter, and blend until you get a smooth batter.
5. Pour the mixture into the prepared pan and smooth the surface with a spatula.
6. Bake for 40–50 minutes, or until golden on top and set in the center.
7. Let it cool completely before removing from the pan. Serve chilled or at room temperature.

Tips & Tricks

• Drain the ricotta well to avoid excess moisture in the cake.
• You can replace lemon zest with orange zest for a different aroma.
• Dust with powdered sugar before serving for a nice finish.

History

The Ricotta Cheesecake has Italian origins, dating back to the Sicilian “cassata” and the Neapolitan “pastiera.” It’s a lighter alternative to the classic New York cheesecake, traditionally baked during Easter and festive gatherings.

Benefits

• High in protein and calcium thanks to ricotta cheese.
• Lighter and less fatty than cream cheese desserts.
• Perfect for people who prefer less-sweet desserts.

Formation

The cake forms a golden crust on the outside while remaining tender and moist inside — a perfect contrast of textures. It’s usually baked in a round pan without a crust, highlighting its pure flavor.

Conclusion

Soft, creamy, and subtly sweet — this Fluffy Ricotta Cheesecake is a masterpiece of simplicity and taste. Whether you serve it plain or with fresh fruit, it’s always a delightful treat for any occasion.

Lovers

Loved by Italian dessert enthusiasts, cheesecake fans, and anyone who enjoys light yet indulgent sweets. A slice of this cake is pure comfort with every bite.