🍗 Creamy Chicken Alfredo Bake Recipe

Introduction

This creamy chicken Alfredo bake is the ultimate comfort food — tender chicken, rich Alfredo sauce, and melted cheese all baked together for a warm, hearty meal that everyone will love. Perfect for family dinners or meal prep!

Ingredients

• 2 cups cooked chicken breast, shredded or cubed
• 12 oz fettuccine or penne pasta, cooked
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1 ½ cups shredded mozzarella cheese
• 3 tbsp butter
• 3 cloves garlic, minced
• 1 tbsp flour
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat oven to 375°F (190°C).
2. In a skillet, melt butter and sauté garlic until fragrant.
3. Stir in flour and cook for 1 minute, then slowly whisk in heavy cream.
4. Add Parmesan cheese, salt, and pepper. Stir until sauce thickens.
5. Combine cooked pasta and chicken with the Alfredo sauce in a large bowl.
6. Transfer mixture to a greased baking dish and top with mozzarella cheese.
7. Bake uncovered for 25–30 minutes, until bubbly and golden brown on top.
8. Garnish with chopped parsley before serving.

Tips

• Add sautéed mushrooms or spinach for extra flavor and texture.
• Use rotisserie chicken for a quick and easy version.
• Top with extra Parmesan just before baking for a cheesy crust.

Benefits

This dish is rich in protein from chicken and calcium from the cheese, making it both filling and nutritious. It’s a crowd-pleaser for any dinner table!

Conclusion

Warm, cheesy, and creamy — this Chicken Alfredo Bake is pure comfort food perfection. Serve it fresh out of the oven and watch it disappear in minutes!