🍲 Smoky Baked Beans with Bacon Recipe
Introduction
This smoky baked beans with bacon recipe is the ultimate comfort dish — sweet, savory, and loaded with deep, smoky flavors. Perfect for BBQs, potlucks, or family dinners, this recipe combines tender beans, crispy bacon, and a rich sauce that’s slow-cooked to perfection.
Ingredients
- 6 slices of bacon, chopped
- 1 lb ground beef or sausage (optional)
- 1 medium onion, diced
- 2 cans (15 oz each) baked beans
- 1/2 cup ketchup
- 1/4 cup molasses
- 1/4 cup brown sugar
- 2 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- Salt and black pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook chopped bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, cook onion until soft. If using ground beef, cook it with the onion until browned. Drain excess fat.
- In a large mixing bowl, combine baked beans, ketchup, molasses, brown sugar, mustard, Worcestershire sauce, smoked paprika, and the cooked bacon-onion mixture. Stir well.
- Pour mixture into a baking dish and bake uncovered for 45–50 minutes, until thick and bubbly.
- Let rest for 10 minutes before serving. Serve warm as a side or main dish.
Tips
- For extra smoky flavor, add a few drops of liquid smoke.
- Use maple bacon for a sweeter taste.
- You can make it ahead of time and reheat before serving.
Benefits
Baked beans are rich in protein and fiber, while bacon adds a satisfying crunch and smoky taste. Together, they make a hearty dish perfect for gatherings and family dinners.
Conclusion
Smoky baked beans with bacon are the perfect blend of sweetness, smokiness, and savory satisfaction. Try this recipe once, and it’ll surely become a family favorite!