🍌 Banana Biscuit Pudding
Introduction
This no-bake banana biscuit pudding is a creamy, quick and easy dessert layered with fresh bananas, rich custard cream and crunchy biscuits. Perfect for a light dessert after meals or for a party treat.
Ingredients
- 4–5 ripe bananas, peeled and cut in halves
- 2 cups milk
- 4 tablespoons sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 200 g (about 20 pieces) plain tea biscuits
- Optional: whipped cream or grated chocolate for topping
Instructions
- In a saucepan, whisk milk, sugar and cornstarch over medium heat until it thickens into a custard. Remove from heat and stir in vanilla extract. Let it cool slightly.
- Arrange banana halves in the bottom of a square dish.
- Pour a layer of the custard over the bananas to cover them completely.
- Place a layer of biscuits on top of the custard.
- Repeat layers if you like (bananas + custard + biscuits).
- Finish with a custard layer or biscuits on top depending on your preference.
- Refrigerate for at least 3–4 hours (or overnight) until firm and chilled.
- Slice and serve cold. Optionally decorate with whipped cream or chocolate shavings.
Tips
You can also dip the biscuits in milk or coffee for extra softness and flavor.
Conclusion
A simple, creamy and delicious dessert with layers of banana, custard and biscuits — ready to impress everyone!