Introduction

This creamy baked cheesecake has a buttery biscuit crust and a soft, rich cheese layer that melts in your mouth. It’s perfect for dessert tables, celebrations, or simply when you crave something elegant yet comforting.

Ingredients

For the Crust:

• 250 g digestive biscuits (or graham crackers), crushed
• 120 g melted butter
• 2 tbsp sugar (optional)

For the Cheesecake Filling:

• 600 g cream cheese (room temperature)
• 200 g sour cream or Greek yogurt
• 150 g sugar
• 3 large eggs
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1 tbsp cornstarch (for stability)

Instructions

1. Prepare the crust: Mix crushed biscuits with melted butter and sugar. Press into a square baking dish lined with parchment paper. Chill in the fridge for 15 minutes.
2. Make the filling: In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing gently. Then add sour cream, lemon juice, vanilla, and cornstarch. Mix until creamy.
3. Pour & bake: Pour the filling over the crust. Bake at 160°C (320°F) for 50–60 minutes, until the center is set but still slightly jiggly.
4. Cool & chill: Turn off the oven, leave the cheesecake inside with the door slightly open for 1 hour. Then refrigerate at least 4 hours (overnight is best).
5. Serve: Cut into neat squares and enjoy cold. You can top with whipped cream, berries, or chocolate drizzle if desired.

Tips & Tricks

• Use room-temperature cream cheese for smooth texture.
• Don’t overbeat the eggs – too much air can cause cracks.
• Bake in a water bath for extra creamy results (optional).
• Always chill before slicing for clean, sharp edges.

History

Cheesecake originated in ancient Greece, then became a European and later an American classic. The baked version with a biscuit base gained fame in New York, but this square version offers an easy-to-serve modern twist.

Benefits

• Rich in calcium and protein from cream cheese.
• Perfect dessert for gatherings.
• Can be made ahead of time — ideal for events or holidays.

Formation

The biscuit crust supports a velvety cheese layer made stable by eggs and a touch of starch, giving it that classic creamy yet firm bite after chilling.

Conclusion

This cheesecake square is a timeless dessert that combines simplicity and luxury. Its silky texture and buttery base make it impossible to resist — every bite melts perfectly!

Lovers

Dessert enthusiasts, cheesecake lovers, bakers, and anyone who enjoys smooth, creamy desserts will adore this recipe. It’s a favorite for birthdays, holidays, and romantic dinners alike.