Crispy Deep-Fried Marshmallows
Golden, fluffy, and irresistibly sweet — these crispy deep-fried marshmallows are the perfect treat for parties or cozy nights! 🍡✨
Ingredients
- 20–24 large marshmallows
- Wooden skewers or lollipop sticks
- 1 cup (125 g) all-purpose flour
- 1 tablespoon cornstarch
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ½ cup (120 ml) cold milk
- 1 egg
- Oil for frying
- Powdered sugar (for dusting)
- Optional: chocolate or caramel sauce for dipping
Instructions
- Prepare the marshmallows: Insert each marshmallow onto a wooden skewer or lollipop stick. Set aside.
- Make the batter: In a bowl, whisk together flour, cornstarch, sugar, and baking powder. Add milk and egg, then mix until smooth.
- Heat oil: In a deep pan, heat oil to 350°F (175°C).
- Dip and fry: Dip each marshmallow into the batter, ensuring it’s fully coated, then carefully place it into the hot oil. Fry for 10–15 seconds until golden brown.
- Drain: Remove and place on a paper towel to drain excess oil.
- Serve: Dust with powdered sugar and drizzle with chocolate or caramel sauce if desired. Serve immediately while warm and gooey!
Tips
- Do not fry too long — marshmallows melt quickly!
- Use cold batter for extra crispiness.
- Try coating with crushed graham crackers for a s’mores twist!