🍫 Chocolate Caramel Layer Cake Recipe
Introduction:
This rich and fluffy chocolate cake layered with smooth caramel cream is a dessert lover’s dream! Perfect for birthdays, gatherings, or just a cozy evening treat, this cake combines the deep flavor of cocoa with the sweetness of caramel for an irresistible bite every time.
Ingredients:
For the Chocolate Cake:
- 2 cups all-purpose flour
- 1 cup sugar
- ¾ cup cocoa powder
- 1 cup milk
- ½ cup vegetable oil
- 3 eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
For the Caramel Cream Filling:
- 1 cup caramel sauce (homemade or store-bought)
- 200 ml heavy cream
- 1 tablespoon butter
Instructions:
- Preheat the oven to 180°C (350°F) and grease a rectangular baking pan.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, mix eggs, sugar, milk, oil, and vanilla until smooth.
- Combine the wet and dry ingredients until a smooth batter forms.
- Pour the batter into the pan and bake for 30–35 minutes or until a toothpick comes out clean.
- Let the cake cool completely, then cut it horizontally into two layers.
- For the caramel cream, heat the caramel sauce with butter, then mix in the heavy cream until thick and smooth.
- Spread the caramel cream evenly over the bottom cake layer, then place the second layer on top.
- Dust with powdered sugar and cut into squares before serving.
Tips & Serving:
Serve chilled for a firmer caramel texture, or slightly warm for a gooey, melt-in-your-mouth effect. Pairs perfectly with coffee or milk!
Conclusion:
This Chocolate Caramel Layer Cake is a showstopper dessert — soft, creamy, and bursting with flavor. Whether for special occasions or weekend indulgence, this recipe is sure to win hearts! ❤️