Spicy Beef Stew with Thick Pepper Sauce
Introduction:
This hearty and flavorful spicy beef stew is simmered slowly until the meat becomes tender and the sauce turns thick and rich. Bursting with the warmth of spices, fresh peppers, and garlic, it’s the kind of dish that fills your kitchen with irresistible aromas. Perfect for cozy dinners or when you want something deeply comforting!
🧂 Ingredients:
- 800g beef chunks (stew meat)
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 2 red bell peppers, chopped
- 1–2 hot chili peppers (optional, for spice)
- 2 tbsp tomato paste
- 1 large tomato, grated or blended
- 1 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp black pepper
- 1 tsp salt (adjust to taste)
- 1 beef bouillon cube (optional)
- 2 cups water or beef broth
👩🍳 Instructions:
- Prepare the ingredients: Chop all vegetables and set them aside. Pat the beef dry with paper towels for better browning.
- Sear the beef: In a large pot, heat the oil over medium-high heat. Add the beef and brown on all sides. Remove and set aside.
- Sauté aromatics: In the same pot, add the onions and cook until golden. Stir in garlic, bell peppers, and chili. Cook for 5 minutes.
- Add tomato and spices: Stir in the tomato paste, grated tomato, paprika, cumin, black pepper, and salt. Let cook for 3–4 minutes until fragrant.
- Simmer: Return the beef to the pot. Add the broth or water and the bouillon cube. Stir well, cover, and simmer on low heat for 1.5 to 2 hours until the beef is very tender and the sauce thickens.
- Final touch: Adjust seasoning if needed. Serve hot with rice, couscous, or fresh bread for dipping!
💡 Tips & Notes:
- For a richer sauce, let it simmer uncovered for the last 15 minutes.
- You can blend the sauce halfway through cooking for a smoother texture.
- Add a touch of butter at the end for extra depth and shine.
Storage: This stew tastes even better the next day! Store in the fridge for up to 3 days or freeze for up to 2 months.