🍟 Crispy Potato Sticks Recipe
Introduction:
These golden and crunchy potato sticks are the perfect snack for any occasion! Made from simple ingredients and fried to perfection, they’re crispy on the outside and soft on the inside — a delicious treat everyone will love.
Ingredients:
- 4 medium potatoes, peeled and boiled
- 2 tablespoons corn flour
- 2 tablespoons all-purpose flour
- 1 tablespoon chopped parsley (optional)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- Oil for frying
Instructions:
- Mash the boiled potatoes until smooth and lump-free.
- Add corn flour, all-purpose flour, parsley, salt, black pepper, and garlic powder.
- Mix well until a soft dough forms.
- Transfer the mixture into a piping bag or a plastic bag and cut a small hole at the tip.
- Pipe the dough into long stick shapes directly into hot oil.
- Fry on medium heat until golden and crispy.
- Remove and drain on paper towels.
Tips & Serving:
Serve hot with ketchup, mayonnaise, or spicy sauce. For extra flavor, sprinkle grated cheese or chili flakes on top before serving.
Conclusion:
Crispy Potato Sticks are a simple yet irresistible snack loved by kids and adults alike. Perfect for parties, picnics, or movie nights — once you try them, you’ll keep coming back for more!