Crispy on the outside and fluffy inside — these air fryer roasted potatoes are effortless and delicious. Seasoned with garlic, paprika and a hint of herbs, they’re perfect as a side or a snack. Ready faster than oven-roasted, and the air fryer gives that beautiful golden crust every time.

Ingredients

• 4 medium potatoes (wash well; leave skin on)
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika (or regular paprika)
• ½ tsp salt (adjust to taste)
• ½ tsp freshly ground black pepper
• 1 tsp dried parsley or rosemary (optional)
• Optional to serve: butter, sour cream, or chopped fresh parsley

Instructions

1. Preheat your air fryer to 200°C / 390°F for 3–5 minutes.
2. Dry the potatoes: Pat them with a kitchen towel so the oil and seasoning stick better.
3. Season: Rub the potatoes with olive oil. In a small bowl mix garlic powder, paprika, salt and pepper; sprinkle over potatoes and rub to coat evenly. Add dried herbs if using.
4. Arrange: Place the potatoes in the air fryer basket in a single layer. Do not overcrowd — cook in batches if needed.
5. Cook: Air fry for 30–35 minutes, shaking or turning the potatoes halfway through (around 15–18 minutes) so they brown evenly. Check doneness by inserting a fork — it should slide in easily.
6. Finish: When ready, remove and let rest 2 minutes. Optionally slice open and add a pat of butter or a spoon of sour cream, then sprinkle with fresh parsley.

Tips & Tricks

• For extra-crispy skin, prick potatoes a few times before seasoning so steam can escape.
• If using baby potatoes, reduce cook time to 18–25 minutes depending on size.
• For an even faster result, par-boil potatoes 5 minutes before air frying — this gives an extra-fluffy interior.
• Shake the basket gently at least once to ensure even browning.

Serving Suggestions

Serve these potatoes alongside roasted chicken, grilled fish, or with a fresh green salad. They’re also delicious as a brunch side, or topped with sour cream and chives for a simple snack.