Introduction

This Broccoli & Potato Cheese Soup is thick, rich, and soul-warming. The combo of fresh broccoli, hearty potatoes, and melted cheddar makes it perfect for cozy nights.

Ingredients

• 2 medium potatoes, peeled & diced
• 2 cups broccoli florets
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 tbsp butter
• 2 tbsp flour
• 3 cups chicken or vegetable broth
• 1 ½ cups milk
• 1 ½ cups shredded cheddar cheese
• Salt & black pepper, to taste
• Pinch of nutmeg (optional)

Instructions

1. Sauté base: In a large pot, melt butter. Add onion & garlic; cook 2–3 minutes until fragrant.
2. Make roux: Stir in flour, cook 1 minute. Slowly whisk in broth and milk until smooth.
3. Add veggies: Add diced potatoes and cook 10–12 minutes until nearly tender.
4. Broccoli: Stir in broccoli florets, simmer another 6–7 minutes until both are soft.
5. Cheese: Lower heat and stir in shredded cheddar until melted. Season with salt, pepper, and nutmeg if using.
6. Serve: Ladle into bowls, top with extra cheese & black pepper.

Tips & Variations

• For extra creaminess, blend half the soup and return to the pot.
• Add carrots or cauliflower for more color & flavor.
• Use sharp cheddar for a bolder taste.
• For a lighter version, replace half the milk with broth.

Nutrition (per serving, approx.)

Calories: 320 • Protein: 14g • Carbs: 28g • Fat: 16g • Fiber: 4g

Conclusion

A hearty bowl of Broccoli & Potato Cheese Soup is perfect with crusty bread or a light salad. It’s a family favorite that will keep everyone warm and satisfied.