!DOCTYPE html>

🍞 Creamed Chipped Beef on Toast 🤍

Ingredients:

• 8 oz dried chipped beef (sliced into small pieces)
• 4 tbsp butter
• 1/4 cup all-purpose flour
• 3 cups milk
• 1/4 tsp black pepper (or to taste)
• 1/4 tsp garlic powder (optional)
• 6–8 slices of toasted bread

Instructions:

1. In a large skillet, melt the butter over medium heat.
2. Add the flour and whisk continuously to form a smooth roux (about 1-2 minutes).
3. Slowly pour in the milk while whisking to avoid lumps. Cook until the sauce thickens.
4. Add the chipped beef pieces and stir to combine.
5. Season with black pepper and garlic powder if desired.
6. Toast your bread slices until golden.
7. Spoon the creamy beef mixture generously over the toast and serve warm.

Serving Tip:

Garnish with a sprinkle of parsley or extra black pepper for a cozy touch 🌿.