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🍗 Extra Crispy Fried Chicken Recipe

Ingredients:

• 1 whole chicken, cut into pieces
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1/2 cup cornstarch
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Vegetable oil for frying

Instructions:

1. Marinate the chicken in buttermilk for at least 2 hours or overnight in the refrigerator.
2. In a bowl, mix flour, cornstarch, salt, pepper, paprika, garlic powder, and onion powder.
3. Remove chicken from buttermilk and dredge in the flour mixture until well coated.
4. Heat oil in a deep pan to 175°C (350°F).
5. Fry chicken pieces in batches until golden brown and cooked through, about 12–15 minutes.
6. Place fried chicken on a wire rack to drain excess oil.
7. Serve hot and enjoy!