🥧 Butterfinger Caramel Crunch Mini Pies
Introduction
These mini pies are a decadent treat! Buttery graham cracker crust filled with gooey caramel, rich chocolate, and crunchy Butterfinger pieces – perfect for parties, gifts, or just indulging yourself.
Ingredients
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- ½ cup granulated sugar
- 1 cup caramel sauce (homemade or store-bought)
- 1 cup semi-sweet chocolate chips
- 1 tablespoon heavy cream
- 1 cup chopped Butterfinger candy bars
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press the mixture firmly into the bottoms and sides of a greased muffin tin to form mini pie shells.
- Bake the crusts for 6–8 minutes until lightly golden. Let cool completely.
- Fill each crust with about 2 tablespoons of caramel sauce.
- In a microwave-safe bowl, melt chocolate chips with heavy cream until smooth. Pour chocolate mixture over the caramel layer.
- Top each mini pie with chopped Butterfinger pieces, pressing lightly so they stick.
- Refrigerate for at least 1 hour until set. Serve chilled or at room temperature.
Tips
- You can make the crust ahead and store it in the fridge.
- Try using peanut butter cups instead of Butterfinger for a twist!
Conclusion
These Butterfinger Caramel Crunch Mini Pies are bite-sized happiness! Perfect for any sweet tooth and guaranteed to impress your guests.