🥥 Coconut Cream Dessert
Introduction
Coconut Cream Dessert is a light, fluffy, and creamy treat perfect for summer or after any meal. It’s made with a smooth cream base and topped generously with shredded coconut for a tropical flavor. This dessert is loved for its melt-in-the-mouth texture and refreshing taste.
Ingredients
- 2 cups cold milk
- 1 can sweetened condensed milk
- 1 cup heavy cream (whipped)
- 1/2 cup cream cheese (softened)
- 1/2 cup shredded coconut (plus extra for topping)
- 1 tablespoon vanilla extract
Instructions
- In a blender, combine the cold milk, condensed milk, cream cheese, and vanilla extract. Blend until smooth.
- Fold in the whipped cream gently to keep the mixture fluffy.
- Mix in shredded coconut for extra flavor.
- Pour the mixture into a glass dish or serving cups.
- Sprinkle the top with plenty of shredded coconut.
- Refrigerate for at least 4 hours or overnight until set.
- Serve chilled and enjoy! ❄️
History
Coconut-based desserts have long been part of tropical cuisines across Asia, Latin America, and the Caribbean. This modern version is inspired by traditional coconut puddings but made creamier and richer.
Benefits
- Rich in flavor yet light and refreshing.
- Coconut provides healthy fats and fiber.
- Easy to prepare, no baking required.
- Perfect for summer gatherings and celebrations.
Conclusion
This Coconut Cream Dessert is a refreshing, creamy, and tropical delight. 🥥✨ It’s simple to make, irresistibly delicious, and guaranteed to impress your guests!