🍯 Soft Caramel Fudge
Introduction
Soft Caramel Fudge is a creamy, melt-in-your-mouth treat that combines the rich flavor of caramel with a smooth and chewy texture. Perfect for holidays, celebrations, or as a sweet homemade gift, this recipe is both simple and irresistible.
Ingredients
- 1 cup (200g) granulated sugar
- 1/2 cup (120g) unsalted butter
- 1/2 cup (120ml) sweetened condensed milk
- 1/2 cup (120ml) heavy cream
- 1/2 cup (100g) light brown sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Line a square baking dish with parchment paper and lightly grease it.
- In a heavy-bottom saucepan, combine sugar, brown sugar, butter, condensed milk, and cream.
- Cook over medium heat, stirring constantly, until the sugar dissolves.
- Bring the mixture to a gentle boil and cook until it reaches the soft-ball stage (around 115°C / 240°F).
- Remove from heat, add vanilla extract and a pinch of salt.
- Beat the mixture with a wooden spoon for 5–7 minutes until it thickens and loses its gloss.
- Pour into the prepared dish, smooth the top, and let it set at room temperature for 2–3 hours.
- Cut into squares and enjoy your homemade caramel fudge! 🍬
History
Fudge originated in the United States in the late 19th century and quickly spread as a popular sweet treat. Caramel fudge became a favorite variation for its rich and buttery taste.
Benefits
- A sweet energy booster.
- Perfect as a homemade gift for loved ones.
- Rich, creamy, and satisfying flavor.
- Simple ingredients, easy preparation.
Conclusion
Soft Caramel Fudge is a delightful, creamy candy that brings comfort and joy with every bite. Whether enjoyed with family or shared with friends, it’s a treat everyone will love. ❤️