American Goulash 🍲🇺🇸
Introduction
American Goulash is a classic comfort food dish made with ground beef, tender macaroni, tomatoes, and a flavorful sauce. It’s hearty, filling, and perfect for family dinners.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 2 cups beef broth
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 2 teaspoons paprika
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- 2 cups elbow macaroni, uncooked
- Fresh parsley for garnish (optional)
Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add onion, garlic, and bell pepper. Cook until softened.
- Stir in beef broth, diced tomatoes, tomato sauce, paprika, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add elbow macaroni, stir, and cook uncovered for about 10–12 minutes until pasta is tender.
- Adjust seasoning as needed. Garnish with parsley if desired.
Methods
This recipe is made by simmering ground beef with tomato-based broth and cooking the macaroni directly in the sauce so it absorbs maximum flavor.
History
Unlike Hungarian goulash, which is a slow-cooked stew, American goulash is a simpler one-pot meal popular in the United States, especially in the Midwest. It became a staple for being budget-friendly and comforting.
Benefits
- Protein-packed meal from ground beef.
- Carbs from macaroni provide energy.
- Tomatoes offer vitamins and antioxidants.
- One-pot cooking makes it simple and convenient.
Formation
The dish is formed by layering meat, vegetables, pasta, and a tomato-based sauce into one pot for a balanced and hearty meal.
Lovers
American Goulash is loved by families, students, and anyone craving budget-friendly comfort food.
Conclusion
American Goulash 🍲🇺🇸 is a simple, filling, and delicious one-pot dish that brings warmth and comfort to the dinner table.