Introduction

These cheesy baked toast sandwiches are crispy on the outside, soft on the inside, and bursting with gooey melted cheese. Perfect for breakfast, brunch, or a quick snack, they are made with just a few simple ingredients and baked to golden perfection in the oven. No frying needed — just pop them in and enjoy the cheesy goodness!

Ingredients

• 8 slices of sandwich bread
• 2 cups grated cheese (cheddar, mozzarella, or a mix)
• 2 eggs
• 1/2 cup milk
• Salt and black pepper to taste
• Butter (optional, for spreading)

Instructions

1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a bowl, whisk together the eggs, milk, salt, and pepper.
3. Take one slice of bread, sprinkle a generous amount of cheese, and cover with another slice to make a sandwich.
4. Dip the sandwich lightly into the egg mixture (both sides).
5. Place the sandwiches on the baking tray and top each one with extra grated cheese.
6. Bake for 15–20 minutes, or until the cheese is melted and golden.
7. Remove from the oven and let cool slightly before serving warm.

Tips & Variations

• Add slices of ham, turkey, or cooked chicken inside for extra protein.
• For a spicy kick, mix in chili flakes or jalapeños with the cheese.
• Use whole-grain bread for a healthier twist.
• Pair with tomato soup for a classic comfort meal.

Serving Ideas

Serve these cheesy baked toast sandwiches with a side of fresh salad, crispy fries, or simply enjoy them with a hot cup of tea or coffee. They also make a great addition to a party table for a quick crowd-pleaser!