Roasted Chicken with Potatoes 🍗🥔
Introduction
This roasted chicken with potatoes is a timeless dish that combines juicy, flavorful chicken with tender, golden potatoes. It’s simple, hearty, and perfect for family dinners or special occasions.
Ingredients
- 1 whole chicken (about 1.5 kg) or 4 chicken breasts/thighs
- 6–8 medium potatoes, cut into chunks
- 4 garlic cloves, minced
- 3 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp paprika
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 200°C (400°F).
- In a large bowl, mix olive oil, garlic, thyme, rosemary, paprika, salt, and pepper.
- Rub half the mixture onto the chicken and toss the potatoes with the other half.
- Place chicken in a baking dish and surround with potatoes.
- Roast for 50–60 minutes until chicken is golden and fully cooked.
- Garnish with fresh parsley and serve hot.
Methods
The roasting method locks in the chicken’s juices while giving the potatoes a crispy, golden texture. The use of herbs like rosemary and thyme enhances the overall aroma and flavor.
History
Roasted chicken and potatoes is a traditional dish found across many cultures. From Mediterranean kitchens to European homes, this meal has always been a symbol of comfort and togetherness.
Benefits
- High in protein from the chicken.
- Good source of energy from potatoes.
- Packed with vitamins and minerals from garlic and herbs.
- A wholesome, balanced meal for the whole family.
Formation
This dish is formed by marinating chicken and potatoes with a blend of spices, then roasting them together for a perfect harmony of flavors.
Lovers
This recipe is loved by families, home cooks, and anyone who appreciates simple yet delicious homemade food.
Conclusion
Roasted chicken with potatoes is a comforting, nutritious, and flavorful dish. Whether enjoyed on a weekday night or at a festive gathering, it never fails to bring smiles to the table.