Introduction

Garlic and Herb Baked Potatoes are the perfect side dish for any meal. Crispy on the outside, soft and fluffy on the inside, these potatoes are infused with garlic, fresh herbs, and a touch of butter for a delicious burst of flavor in every bite.

Ingredients

• 4 medium russet potatoes (washed and scrubbed)
• 3 tablespoons olive oil
• 2 tablespoons unsalted butter (melted)
• 4 garlic cloves (minced)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 tablespoons fresh parsley (chopped, for garnish)

Instructions

1. Preheat your oven to 200°C (400°F).
2. Cut the potatoes into wedges or thick slices, keeping the skin on.
3. In a large bowl, mix together the olive oil, melted butter, garlic, salt, pepper, oregano, thyme, and rosemary.
4. Toss the potato wedges in the mixture until fully coated.
5. Arrange the potatoes on a baking sheet lined with parchment paper in a single layer.
6. Bake for 35–40 minutes, flipping halfway through, until golden and crispy.
7. Remove from the oven and sprinkle with fresh parsley before serving.

Serving Suggestions

Serve these Garlic and Herb Baked Potatoes as a side dish with roasted chicken, grilled steak, or even a fresh salad. They’re also perfect on their own with a dipping sauce like sour cream or garlic aioli.

Tips & Variations

• For extra crispiness, soak the potato wedges in cold water for 20 minutes, then pat dry before baking.
• Swap dried herbs with fresh herbs for an even more aromatic flavor.
• Add a sprinkle of Parmesan cheese before baking for a cheesy twist.