Roasted Potatoes 🥔
Introduction
Roasted potatoes are one of the easiest and most delicious recipes. They become crispy on the outside and tender on the inside. They are made with simple ingredients and pair well with everything — meat, chicken, or even a fresh salad.
Ingredients
- 1 kg potatoes (Russet or any starchy variety)
- 3 tbsp olive oil or sunflower oil
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp rosemary or thyme
- Salt & black pepper
- Parsley and lemon (optional)
Instructions
- Preheat the oven to 200°C (390°F).
- Cut the potatoes into small pieces and wash them thoroughly.
- Parboil them in salted water for 7–8 minutes, then drain.
- Toss the potatoes so their surfaces get slightly roughened.
- Add oil, garlic, paprika, rosemary, salt, and black pepper.
- Place them on a tray and bake in the oven for 40–50 minutes, turning halfway through.
- Finish with a squeeze of lemon and chopped parsley before serving.
Methods
- Oven: the classic crispy version.
- Air fryer: healthier and faster.
- Pan fry: very crunchy but uses more oil.
History
Potatoes originated in South America. In the 16th century they reached Europe and gradually became a staple in many cuisines. Roasted potatoes have remained a popular dish in Britain, France, and now worldwide.
Benefits
- They contain potassium and vitamin C.
- They provide energy through carbohydrates.
- If made with a good oil (like olive oil), they can be part of a healthy meal.
Formation
Parboiling reduces surface starch and helps the potatoes crisp up. The oil and oven heat cause the Maillard reaction, which creates that golden color and crispy texture.
Lovers
Roasted potatoes are loved by kids, families, and people of all ages. They are common at holidays, Iftar during Ramadan, and many other occasions.
Conclusion
Roasted potatoes are more than just a side dish. They are comforting food that brings families together and creates enjoyable moments with loved ones. Try this recipe — you’ll want to make it again and again.